|
|
(Larger Image)
|
The Complete Guide to Wheat-Free Cooking
by Phyllis L. Potts
Product Group: Book
Publisher: Atria Books/Beyond Words (1998-11-01)
ISBN: 1885223773
EAN: 9781885223777
Dewy Decimal #: 641.563
Paperback: 350 pages
SKU: GD08060712
Condition: Used: Good
Comments: Exactly as shown, Text clean with NO marks. Spine is lightly creased, small crease on front cover.
|
Editorial Reviews
|
Product Description
More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well.Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers. Let's awaken our individual and collective spiritual obligation to our planet and its creatures.
|
Customer Reviews
|
Good Choice For Wheat-free!
Rating  (4)
Date: 2000-04-21
21 out of 22 customers found this reveiw helpful
This is one of the few books that I have found for individuals with just wheat-not wheat and gluten-allergies. I suffer from wheat allergies, and it has been difficult to find recipes that don't exclued gluten as well(which makes it more difficult to find ingredients). This book is great. The only reason that I gave it 4 stars instead of five, is that I wish it had more spelt recipes!
|
|
|
|
|
|
|