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Best of Scandinavian Cooking: Danish, Norwegian and Swedish
by Shirley Sarvis, Barbara Scott O'Neil
Product Group: Book
Publisher: Hippocrene Books (1997-03)
ISBN: 0781805473
EAN: 9780781805476
Dewy Decimal #: 641.5948
Paperback: 142 pages
SKU: BA08051115
Condition: Used: Good
Comments: Exactly as shown, Ex Library copy with usual stamps and stickers. Book is bound strong, has little wear and text is clean and unmarked.
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Editorial Reviews
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Product Description
This exciting collection of 100 recipes, each dish the favourite of a Scandinavian cook, spans the range of home cooking -- starters, soups, omelettes, pancakes, meats and pastries. Included are directions for making such tempting dishes as Norwegian Blueberry Omelette, Danish Butter Cake, Swedish Pancakes, and openfaced Danish sandwiches.
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Customer Reviews
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Travel book
Rating  (2)
Date: 2005-01-10
6 out of 6 customers found this reveiw helpful
This book was more of a travel guide through scandinavia than a cookbook and that was a bit of a disappointment for me.
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